I have a family reunion coming up next month. It’s right after Thanksgiving, but since we’re leaving for my grandmother’s house (where this event will be) on Thanksgiving morning, we’re making the reunion our Thanksgiving dinner day. And being a “pot luck dinner”, my mom wants everyone to bring something to serve. :S Yea… not great in that area. My husband is the chef in this house. Although he does have a great chicken he makes. It’s so yummy. But I don’t think we have enough money or time to make it for… my entire family.

So I’ve been cruising the internet for a recipe we could make to satisfy everyone. But it’s hard because people have allergies to certain foods. I don’t know who they or what they can’t eat. But you’d think they’ll be smart enough to stay away from it if they can’t have it, right? Well, yea. They would. But then there’s those people who end up in the hospital just from being around whatever it is they can’t have. :oops: Ah well…

So I thought I’d make some Onigiri and try it out, see how it is, and see if it would be worthy of sharing with the rest of the family. It requires some different ingredients then we have in the house and my husband says it can be done with what we have, whereas the recipe writer says it can’t… So I’m gonna have to shop around and see what I can find. ‘Cause I’d really like to try it out.

What would you suggest when it comes to making a dish for, oh say, 30-40 people, or more?